Multicultural Food Day

Feb. 4, 2020   | by Arabic Institute

The Arabic for non-Native Speakers Institute held, in the presence of the University's President, Prof. Maher Natsheh, a multicultural food activity for its students. 


The institute has held a multicultural activity in which each student brought a dish or a dessert that is well-known in their country. 



We had diversed dishes from diversed countries; Polish, British, Algerian, Korean, Japenese, Danish, and many others.